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From the selection of suitable breeding genetics to the prompt
payment for pigs, be it finished pigs, weaners, stores or cull
stock TVC are involved.
The analysis of carcass data and the feed back of health indicators
on the slaughter line form an important link in the chain enabling
management & veterinary decisions to be made. This improves
product suitability and increases margins for the pig farmer.
Contracts with all the leading pig processors are available to
TVC producers. |
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